Mixed Charcuterie Board
A rich selection of local cured meats, regional cheeses, and savory delicacies. The classic Marche starter, perfect for sharing.
Tap the red numbers to see allergens
Tap the red numbers to see allergens
Tap the red numbers to see allergens
Tap the red numbers to see allergens
Tap the red numbers to see allergens
Tap the red numbers to see allergens
Tap the red numbers to see allergens
Tap the red numbers to see allergens
Tap the red numbers to see allergens
Tap the red numbers to see allergens
12:00 / 14:30
Lunch Break - First Courses
Available from Monday to Saturday. A quick, warm and tasty lunch break.
Starters
The perfect beginning to your lunch break.
Burrata, Prosciutto & Arugula
A cloud of fresh creamy burrata paired with savory prosciutto and the peppery crunch of arugula.
Burrata, Anchovies & Tomato
A flawless pairing of sweet, creamy burrata, fresh tomatoes, and the distinct, savory touch of anchovies.
Dish of the day
The kitchen’s daily warm special. It changes depending on the day and the freshest available ingredients.
Today’s special
Ask the staff what is available today: a simple, warm lunch option prepared for the day.
Homemade spaghetti
Fresh homemade pasta, simple and generous: a warm Italian lunch when you want something real and comforting.
Carbonara
A classic Roman pasta with egg, pecorino cheese and guanciale: creamy, rich and full of flavour.
Cacio e Pepe
A Roman pasta made with pecorino cheese and black pepper. Simple ingredients, bold flavour.
Gricia
A traditional Roman pasta with guanciale, pecorino cheese and black pepper. Like carbonara’s older cousin, without egg.
Gorgonzola Gnocchi
Soft potato gnocchi in a creamy gorgonzola blue cheese sauce. Warm, rich and deeply satisfying.